Date de début : mardi, 27 mars 2018.
Horaire :
Le 27 mars 2018, de 09:00 à 16:00
Responsable : Chantal Martin, Youth Programs Coordinator, 604-257-8443
Lieu : VanDusen Guides Classroom, Visitor Centre
Description : Get your hands dirty and discover what it takes to make stone soup from the ground up. Starting from the soil we will explore decomposition, experiment with soil pH, dissect seeds and plant microgreens. Finally, we will prepare and enjoy a simple veggie-based meal together!
Disponibles : Complet
Prix : 65,00 $ Taxes exonérées
Âge requis : 6 à 10 au jour de l'activité
Notes : Drop off is available from 9:00 a.m. Bring a nut-free lunch and dress for the weather. Please refer to your registration confirmation for full camp guidelines.
Partagez cette activité :