2600 S. 124th Street Omaha NE 68144 US

Start date: Wednesday, February 3 2021.

Schedule:

 On Wednesdays from 10:00 AM to 10:50 AM.

 12 times starting 2/3/2021


Resource person: Frasier, Sarah

Location: Kitchen

Description:

 New and previous students welcome!                                      

No box mixes in this kitchen! We will be learning how to cook and bake from scratch, how to read a recipe, measure ingredients, and when to improvise! Throughout the course we will make butter, granola, pizza dough, soup stocks from kitchen scraps, cookies, healthy alternatives to delicious treats, like sweet potato brownies and much more!   

NOTE: Students with food allergies should not enroll unless they can manage their dietary restrictions. 

Tuition: $95/$85.50 for volunteers  

Supply Fee: $25 

Ages 6-10      Time: 10am and 12pm 

Ages 10 & up    Time: 2pm              

 

Available: Full

Price: $95.00 Taxes waived

Required age: 6 - 10 as of 2/3/2021

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