Description:

Junior bakers in this program will learn the basic skills of proper measuring and correct utensil use to make various baked goods, such as flaky pie crusts, yeasted dough, and cookies. The highlight of this full week is a grand finale, where kids learn to bake, assemble and decorate their very own cakes.

Available: 5/8

Price: $275.00 Taxes waived

Required age: 11 - 17 years old on the day of the activity

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