Start date: Monday, June 24 2024.
Schedule:
On Monday, Tuesday, Wednesday, Thursday from 12:30 PM to 5:00 PM.
From 6/24/2024 until 6/27/2024
RSSCC Kitchen
Jennifer White
Resource person: Matt Mason
Location: RSSCC Kitchen | 5005 C Los Angeles Avenue, Simi Valley, CA, 93063
Description:
Students will learn the basics of yeasted breads to make white bread, focaccia, pretzels, cinnamon raisin bread, and sourdough with a starter to take home! Material fee: $30 cash due to instructor 1st
day of camp.
Available: 3/8
Price: $195.00 Taxes waived
Required age: 13 - 17 on the day of the activity
Notes: Additional supply list emailed to you before camp begins. Material fee: $30 cash due to instructor 1st day of camp.
Share this activity: