Resource person: Kate McRae

Location: SPARK Kitchen | #5-12491 No 2 Rd, Richmond, BC, V7E 2G3

Description:

Our trainee chefs will learn the basics of food and nutrition in this course specifically designed for 3-5 year olds. Students will learn to prepare yummy and nutritious snacks and treats in the safety of the Enrichment kitchen.

Highlights:

• Learn about kitchen safety, ingredient preparation, and how to utilize kitchen tools.
• Explore the importance of health and nutrition.
• Learn the proper terminology and use of different kitchen tools.
• Prepare tasty snacks and baked goods.

Available: Full

Price: $65.25 Taxes not included

Required age: 3 - 4 on the day of the activity

Tags: 3-4 Cooking Group Classes

Share this activity: