Start date: Thursday, August 26 2021.
Schedule:
On Thursday, August 26, 2021, from 7:00 PM to 8:30 PM
Resource person: learn@vandusen.org
Location: Via Zoom
Description:
It's summer! What better time to broaden your entertaining toolkit with some botanical cocktails? Creative Cocktail Consulting's Cole Benoit will discuss botanicals you can grow in your home garden for cocktails and ideas for using and preserving them for optimal flavour. Cole will guide you to create your own sample cocktails at home, made with summer-inspired botanical ingredients; we’ll also discuss home bar basics such as tools and techniques to get started. Suitable for those involved in cocktail culture who love experimentation and new ingredients. If you would like to make a cocktail along with Cole, you will need the ingredients and tools below. Tools: A cocktail shaker, A measuring device (cocktail jigger or measuring spoons), A bar spoon (or chopstick), A strainer (Hawthorne or julep, if one isn't built into your shaker), Glassware (preferable a coupe-style glass) and optionally, a tea strainer. Ingredients: Gin, tequila or white rum, Fresh limes, Lots of ice, Some type of fresh herb or edible botanical, Simple syrup*, *(Simple syrup is just one part sugar to one part water and easy to make yourself) This course will take place online, and recordings will be available for a limited time to participants. Pre-registration required.
Available: Available
Price: $22.00 Taxes not included
Notes: This course will take place online, and recordings will be available for a limited time to participants. Online course log-in details will be sent 24 hours before course date.
More information: Instructor: Cole Benoit
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