Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients, we are able to spark the imagination, and tastebuds of our students.

Sign up for our spring sessions and give your child a new perspective on food. We will show them how to create recipes they love, and send them on a path towards a lifetime of fresh, healthy eating. Register for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.