Responsable : basecamp@opef.org

Lieu : Brooks Middle School

Description :

NEW CAMP! Step into the spectacular world of molecular gastronomy. This hands-on cooking camp combines science, fun and delicious food! Students learn the secrets behind linking physics and chemistry to transform the flavors and textures of food. We will explore innovative cooking techniques such as spherification, emulsification, gelification to create fun foods like fruit caviar and noodles, flavor bubbles and foam, and transparent ravioli. Come experiment and create your own molecular dishes that are full of flavor!  We can accommodate food allergies and will provide an ingredient list ahead of time.

Disponibles : Complet

Prix : 220,00 $ Taxes exonérées

Âge requis : 12 à 14 à partir de 2024-09-01

Prérequis : Entering 7th or 8th grade in the fall of 2024.

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