Responsable : Susan Crane, susan.crane@pdop.org 708-725-2500

Lieu : Cheney Mansion Kitchen | 220 North Euclid Avenue, Oak Park, IL, 60302

Description :

Join Chef Tara Humphrey of Global Peel for a culinary and cultural tour around the world through food. In April, let's fry falafel, dunk mahlab into dips like toum, ful, and roast dukka. We will also make Fattah, kafta, and bread budding.  

In May, Boricuan food for all! Let's make mofongo, Puerto Rican Rice, asapao de pollo, pasteles, and jibaritos. Yes, we know there is a Chicago connection to jibarito. We end our culinary year of discovery, like we began, in the heart of the Midwest. Bring along your favorite beverage to sip or Tara will send suggested menu pairings the week of each session.  Ages 21+

Disponibles : 4/14

Prix : 58,00 $ - 75,00 $ Taxes exonérées

Étiquettes : Adult Activities Cooking

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