Responsable : Matt Mason

Lieu : RSSCC Kitchen | 5005 C Los Angeles Avenue, Simi Valley, CA, 93063

Description :

Cooking and baking boosts self-confidence, reinforces science, language and math concepts and planning. Yes, we make “real” food from scratch! A list of items to bring will be emailed to you as least 72 hours before camp.

Material fee: $30 cash due to instructor 1st
day of camp.

Disponibles : Complet

Prix : 140,00 $ Taxes exonérées

Âge requis : 8 à 12 au jour de l'activité

Notes : Additional supply list emailed to you before camp begins. Material fee: $30 cash due to instructor 1st day of camp.

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